The Latest, Hottest Chile Pepper Ever

Although we previously reported that the naga viper was the hottest chile ever bred at 1.3 on the Scoville scale (compared to 2,500-8,000 for jalapeños), there’s a new chile in […]

[Editor’s Note: Recipe created by Chef Michael Flores and reposted with permission.] Yields about a dozen tacos. Ingredients: 3 ancho chiles, stemmed, seeded, cut into pieces 5 garlic cloves 1 […]

Hey everybody, this week we wanted to highlight some of the yummy condiments out there for Latino cuisine, I am not the fanciest person in the world, so if I […]

[Editor’s Note: Yummy! Tomatillo salsa, with its tanginess is one of my favorite salsas, check out this recipe from Chef Michael.] Ingredients: 1 jar Michael Flores Tomatillo Salsa (regular or […]

Okay, I’m hoping the NewsTaco community can help me out. Basically, I’ve been really confused lately as to what the “right” recipe is for huevos rancheros.  Growing up in Los […]

Nopales, aka prickly pear cactus leaves, is super good for you.  It’s one of my favorite all-time foods, but many people don’t like them. There are lots of reasons to […]