Refreshing Watermelon Salsa
Refreshing Watermelon Salsa
Not only is watermelon a refreshing summer dessert but also a sweet addition to salsa. When I found a salsa recipe that called for watermelon and feta cheese, I was […]
Shrimp à la Lola Beltrán
By Abigail Garcia Lola Beltrán was a Mexican “ranchero” singer and her “Cucurrucucú paloma” is very well known in Mexico and many other countries. This recipe is so easy to […]
Meatballs In Chipotle Sauce
By Abigail Garcia So…who doesn’t like meatballs? Especially when they are tiny, flavorful and stuffed with cheese? In Mexico, we use to stuff the meatballs with hard-boiled egg, but just […]
Strawberry Horchata
By Melissa Pitts Who didn’t grow up drinking horchata? And, while most of us only know the powdered stuff or the already made sweet and creamy drink, it’s extremely easy […]
Classic Guacamole
By Abigail Garcia Last time my sister came to visit, she brought a special and beloved present with her: my grandma’s molcajete, made of very black stone and decorated with […]
Esquites: A Quick, Spicy Snack
By Melissa Pitts Yep- another corn recipe! In my effort to use up all the corn I’ve bought on sale (who can beat 5 ears for 2 bucks?!) I’m continuing […]
Mango And Chile Piquin Gelatin
By Abigail Garcia Mango with chile is a traditional and famous flavor in Mexico- and all over Latin America. That’s why I decided to make a sweet and spicy mix […]
Elote Loco
By Melissa Pitts Tis the season for corn and grilling! What better way to enjoy it than grilled smothered with mayo, chili and queso fresco— a roadside favorite throughout Mexico? […]
Turkey Poblano Chili
By Melissa Pitts This recipe is perfect for a weeknight as it takes only about 40 minutes to prepare and cook and it’s all done in one pot (meaning little […]
Mushroom Fiesta Tacos
By Aurora Ibarra Easy mushroom tacos are always a hit a the dinner table. The key is to have lots of delicious add ins that each person can choose from […]