Tamarind Margaritas

By Melissa Pitts While we’ve already brought you tamarind martinis, we can’t leave out tamarind margaritas this summer. This is a great twist on the traditional lime margarita and the […]

By Melissa Pitts Who didn’t grow up drinking horchata? And, while most of us only know the powdered stuff or the already made sweet and creamy drink, it’s extremely easy […]

By Abigail Garcia Last time my sister came to visit, she brought a special and beloved present with her: my grandma’s molcajete, made of very black stone and decorated with […]

By Melissa Pitts Yep- another corn recipe! In my effort to use up all the corn I’ve bought on sale (who can beat 5 ears for 2 bucks?!) I’m continuing […]

By Abigail Garcia Mango with chile is a traditional and famous flavor in Mexico- and all over Latin America. That’s why I decided to make a sweet and spicy mix […]

By Melissa Pitts My desert island food would definitely be sandwiches-any kind. I’m convinced that anything between 2 slices of bread is the perfect meal. This recipe is a play […]

By Melissa Pitts This is classic green and rich Guatemalan dish made from tomatillos, pepitoria,and chicken (although you can use turkey or pork) and can be found on most Guatemalan […]

By Melissa Pitts Tis the season for corn and  grilling! What better way to enjoy it than grilled smothered with mayo, chili and queso fresco— a roadside favorite throughout Mexico? […]

By Aurora Ibarra Easy mushroom tacos are always a hit a the dinner table. The key is to have lots of delicious add ins that each person can choose from […]

By Aurora Ibarra Although summer is still a month away, beautiful corn cobs are now in every supermarket. So, why not start enjoying summer dishes early? A bite of this […]