Gringas, Tacos With Cheese
Gringas, Tacos With Cheese
Every mexican has his or her own favorite and trusted taco stand or taqueria, the one he/she has been going since a kid and has become a classic among family […]
Chiles En Nogada, Poblano Peppers In Walnut Sauce
By Abigail García This is one of the most typical, and well known mexican dishes. I can’t decide whether I like the most: to cook it, to eat it or […]
Easy Black Bean Tostadas
By Aurora Ibarra Black beans should be an important part of a healthy vegetarian diet (even if you’re not a vegetarian they are still good for you!). They have a […]
Shrimp à la Lola Beltrán
By Abigail Garcia Lola Beltrán was a Mexican “ranchero” singer and her “Cucurrucucú paloma” is very well known in Mexico and many other countries. This recipe is so easy to […]
Meatballs In Chipotle Sauce
By Abigail Garcia So…who doesn’t like meatballs? Especially when they are tiny, flavorful and stuffed with cheese? In Mexico, we use to stuff the meatballs with hard-boiled egg, but just […]
Jocón
By Melissa Pitts This is classic green and rich Guatemalan dish made from tomatillos, pepitoria,and chicken (although you can use turkey or pork) and can be found on most Guatemalan […]
Turkey Poblano Chili
By Melissa Pitts This recipe is perfect for a weeknight as it takes only about 40 minutes to prepare and cook and it’s all done in one pot (meaning little […]
Jalapeño Burgers With Chipotle Mayo
By Melissa Pitts Ahh burgers: food of the Gods and the best part of summer if you ask me. What’s not to love about a juicy and messy burger studded […]
Mushroom Fiesta Tacos
By Aurora Ibarra Easy mushroom tacos are always a hit a the dinner table. The key is to have lots of delicious add ins that each person can choose from […]