Recipe: Poblano Potatoes, Papas con Rajas
Recipe: Poblano Potatoes, Papas con Rajas
Papas Con Rajas, Poblano Potatoes, are creamy because of the waxy potatoes and lush because, well, roasted chiles Poblanos are always lush. This recipe, brings together the traditions of Peru […]
Recipe: Quesadilla – Why It’s All About Technique
*Adán Medrano gives us a fundamental culinary truth – do the basics brilliantly. VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog (2 minuter read) I was 10 years […]
Serrano Avocado Salsa For Tacos Al Pastor
*You should know by now that you aren’t going to get a simple recipe from Adán Medrano. This is a quick history and culture lesson that traces the origin of […]
DIECIOCHO Podcast: Adán Medrano on Thanksgiving
By Victor Landa, NewsTaco What is Texas-Mexican food? It’s not Tex-Mex, that’s something else. According to author, chef, and film maker Adán Medrano Texas-Mexican is part of the rich tradition […]
Crock Pot Recipe: “Pollo Ranchero”
*It’s the last official weekend of summer! Here’s something for your weekend cooking, from Adan Medrano. VL By Adan Medrano, Adán’s Blog Salsa Ranchera, is a mainstay of the Mexican […]
Recipe: Albóndigas de Chile Ancho – Chile Ancho Meatballs
*I like how Adán gives us a historical narrative along with a delicious recipe. Authentic Texas Mexican. VL By Adán Medrano, Adán’s Blog This recipe is an excerpt from Truly Texas Mexican: A […]
Summer Salad Recipe: Jícama, Cucumber with Chile Serrano Dressing
By Adan Medrano, Adan’s Blog You can feature these crisp vegetables as a buffet dish, or you can plate them as a first course for dinner. (Recipe is from Truly Texas […]
Recipe: Pescado Zarandeado – Delicacy From Nayarit
*Adán is the best! Culture, history and a recipe to boot! VL By Adán Medrano, Adán’s Blog An outdoor barbecue is the perfect venue to savor this example of the […]