Dulces De Halloween: Cuban Lunch Candy Bar

Halloween weekend is officially upon us! Along with costumes and pumpkin carvings comes our favorite part of the holiday, the sweets. After years of raiding candy bowls for the best […]

[Editor’s Note: You can translate this page using Google Chrome.] By Aurora Ibarra La clave para hacer este licuado perfecto y espumosa: piña congelada. Aquí, he añadido un plátano que siempre […]

A propósito of Cinco De Mayo… I found this site called guacamolerecipe.net. It’s got about 36 recipes for guacamole on its front page – anything form Asparagus guacamole to healthy, […]

I confess I found this while looking for something else. It’s a perfect example of the serendipity of piddling-around on line. The photo got me first – made me hungry. […]

[Editor’s Note: This recipe was written by Chef Michael Flores and re-posted with permission.] Ingredients: 1 pound cream cheese, softened 5 cups (1½ pounds) Swiss cheese, grated 1 tablespoon Michael […]

I’m not a huge rice fan, but seriously, who doesn’t love arroz con leche? That’s what I thought. My Tía Rosita shared her scrumptious recipe from her Cuban friend with […]