Rompope Gelatin

By Abigail Garcia This traditional drink hails from the nuns of Puebla, Mexico. A very traditional drink throughout central Mexico, this thick dessert drink is like a creamy vanilla mix […]

This a nice and delicious sweet tart you can enjoy almost every season of the year. I made it for Valentine’s Day, but I really enjoy it for breakfast, midday […]

Ever since I tried this cake at the Flour Bakery in Boston, I have fallen in love for poppyseed-everything!From pastries to bread, from sweet to savory, these amazing seeds just […]

By Melissa Pitts For me, there is nothing better than a hot cup of coffee and a delicious slice of a chocolate or lemon loaf as an afternoon snack. I […]

One of the dishes I remember the most from my childhood, are the so called “rollitos de plátano” (plantain rolls) my mom used to cook on a no-meat day. Everybody […]

By La Cosmopolatina One of the most widely spread traditions in Latin America is that of eating 12 grapes at the stroke of midnight on New Year’s Eve. We’ve all […]

By Deysi Alvarez, for the National Honey Board Makes 4 servings. Ingredients: 5 tbsp honey (for infusion of honey, clove and chamomile tea) 1 pineapple 1 red or green apple 1 […]

By Abigail Garcia December is one of my favorite months: everything is filled with red, green, white, silver- and in Mexico you also see a lot of orange, yellow and […]

By Abigail Garcia I was in charge of bringing dessert for a dinner with friends a few days ago. And, I must say I love berries, but since autumn is […]

By Melissa Pitts Happy Halloween! While you hand out candy, watch a scary movie (or watch the football game!) this year, why not enjoy a bright red, “bloody” margarita? This […]