Jenny’s Mexican Hot Chocolate

When I was a kid, my father would frequently visit Reynosa and Progreso, México for his haircuts and shoe shines. When he came home he usually brought us some gifts […]

It only makes sense, if you give a traditionally agricultural community in its origins an opportunity to expand its entrepreneurial energy. And it flies in the face of all the […]

Chipotle Hummus 1 can of chick peas (garbanzos), drained & rinsed 1-4 chipotles in adobo ¼ cup olive oil 3 garlic cloves 1 shallot 1 teaspoon salt Juice of 1 […]

How often do you sit for a family dinner? Conventional wisdom says that as a society we do it less and less; the fast-food joints (and taquerias if you live […]

Nopales may hold the key to the fountain of youth, according to one recipe. We already know, thanks to my yummy nopales con cilantro y cebolla recipe, that nopales taste […]

The U.S. federal government, via the U.S. Departments of Agriculture and Health and Human Services, have finally jumped on the abuelita bandwagon: ¡No comas eso! Which is to say, these […]

Okay y’all, no ridiculous video of me today. Rather, I just wanted to give a quick breakdown of my favorite sopa de calabaza (I use zucchini) which I haven’t made […]

Avocado-n-Goat Cheese 4 ounces goat cheese 5 avocados, halved, seeded, peeled Juice of one lime ½ teaspoon hot sauce Kosher salt, to taste Several twist of the pepper mill French […]

There are actually people in this world who hate Taco Bell enough to sue, for like, $5 million dollars. According to Gustavo Arellano from the OC Weekly a California woman […]

If you’re anything at all like me, then you may have outlined some new fitness guidelines for yourself as part of your 2011 New Year’s Resolutions. Or, perhaps your genetic […]