Guacamole: from Avocado, from Aguacate, from Aguacatlán
Guacamole: from Avocado, from Aguacate, from Aguacatlán
*In response to the recent New York Times blasphemous (smirk) recipe that purports to add peas to guacamole, NewsTaco contributor, author and Culinary Institutes of America graduate Adán Medrano dug-up […]
‘Killer’ Avocados: How People Risk Their Lives to Get Guacamole to Your Table
By Melissa Castellanos, Latin Post As American friends and family gather around a bowl of guacamole and chips to root for their favorite teams, or chat about their personal lives and […]
Creamy Avocado Pesto Pasta
By Aurora Ibarra Not your traditional pesto- this uses one of my favorite ingredients- avocado! This pesto goes great with pasta or use it to top of grilled fish. The […]
Tlacoyos, Or Corn Empanadas
By Melissa Pitts Just in time for football season tlacoyos are fun little football shaped fried flattened empanadas filled with beans (and cheese). I had never heard of them until […]
Easy Black Bean Tostadas
By Aurora Ibarra Black beans should be an important part of a healthy vegetarian diet (even if you’re not a vegetarian they are still good for you!). They have a […]
Mexican “Caprese” Salad
By Abigail Garcia The perfect appetizer or side dish- caprese salad- a la Mexicana. I remember seeing this dish in many menus of some fancy Mexican restaurants. So one day I […]
U.S. Gobbles Guacamole As Mexico Suffers Avocado Shortage
Okay, maybe it’s not as severe as the headline says, but hear me out. News Taco has published at least six guacamole recipes in the past few months, and all […]
Classic Guacamole
By Abigail Garcia Last time my sister came to visit, she brought a special and beloved present with her: my grandma’s molcajete, made of very black stone and decorated with […]
Summer Corn Salad With Bell Peppers, Tomatoes
By Aurora Ibarra Although summer is still a month away, beautiful corn cobs are now in every supermarket. So, why not start enjoying summer dishes early? A bite of this […]