Carne Asada, A Weekend Tradition

Growing up in Los Angeles and spending the past decade in Texas, I had no escape from the tradition of the weekend carne asada. Although seemingly these weekly gatherings look […]

By Avinash Kar In the last few months, I have been talking a lot about what FDA is failing to do to effectively regulate antibiotics in animal feed and protect […]

By Melissa Pitts One of my favorite things to use during the winter is my slow cooker. I use it to make beans, soups, stews, pretty much anything I can […]

By Aurora Ibarra My go-to meal during the week tends to be some kind of stir fry. They are super easy, fast, and the perfect way to clean out your […]

When I first saw this recipe from my beloved cookbook “The Meatball Shop cookbook,” it really caught my attention. So, this time, instead of taking the subway downtown to the […]

By Melissa Pitts As I have said in previous posts, if I could choose my last meal is would be a big bowl of soup. I can eat it any […]

By Melissa Pitts I love croquetas. They are easy, require only a handful of ingredients (most you already have) and can be made with any thing. This recipe uses Manchego […]

Our friend and super talented chef Juan Mondragon, he of Juan’s Restaurante in California, shared his special Christmas recipe with us this week. Below are the recipes for Lomo de Cerdo […]

By Melissa Pitts If leftover sandwiches aren’t your thing or if you’re on day three of those Thanksgiving leftovers, here are some of my favorite recipes to get you out […]

By Abigail Garcia Fideo seco (dry fideo) is a “must starter” if you eat at a fonda or restaurant in Mexico. It istraditionally made with tomato sauce, but chipotle and […]