Simple, Yummy Zucchini And Poblano Soup

I never realized how much I missed soups, and my mom’s food, until I went back to Mexico during the holidays. I am kind of lazy when it comes to making soups, especially […]

By Melissa Pitts I love croquetas. They are easy, require only a handful of ingredients (most you already have) and can be made with any thing. This recipe uses Manchego […]

When I was a little girl, the arrival of the Tres Reyes Magos meant something very special to me — a second chance at getting more gifts after Christmas. The […]

I am the kind of girl who can proudly out-eat anyone. “Hey, look at me eat this burrito the size of a toddler!” “Fried pig skins? Bring it!” “Chicago style […]

By Melissa Pitts and Abigail Garcia It’s that time again- Dia de los Reyes (King’s Day)! On January 6, people from all over Latin America celebrate this day with a […]

By La Cosmopolatina One of the most widely spread traditions in Latin America is that of eating 12 grapes at the stroke of midnight on New Year’s Eve. We’ve all […]

By Abigail García I must admit that this time, it wasn’t me who cooked cod for the holidays, but I wrote down every single detail and ingredient my mom uses […]

There is one person I always feared when I went to visit relatives in Mexico – my Aunt Socorro. She is married to my father’s brother, Rafael, and always insisted […]

My family is from Nayarit, located on the northwest part of Mexico, where people mainly eat seafood. Although Narayit is a very hot region, nobody will refuse a delicious and […]

By Deysi Alvarez, for the National Honey Board Makes 4 servings. Ingredients: 5 tbsp honey (for infusion of honey, clove and chamomile tea) 1 pineapple 1 red or green apple 1 […]