Confessions Of A Frijol Coffee Beaner Convert (Recipe Included)

By Eres Nerd, NewsTaco I wasn’t a coffee beaner until college.  When studying, I needed more hours in the day. Beans made the day stretch farther, made me study harder. They […]

by Ulisses Sanchez, Our Tiempo If you can go to a restaurant and park your car in the valet area while playing Josh Groban and greet the Latino valet guy […]

By Melissa Pitts Celebrating Cinco de mayo this weekend? We’ve got a killer list of our favorite food and drinks to keep the celebration going all weekend! From appetizers, to […]

By Melissa Pitts This vegetarian friendly recipe is filled with light, flavorful vegetables like red peppers and corn. A generous portion of cheese makes it ooey good and and satisfying. […]

By Aurora Ibarra This cake is nothing short of awesome: lemony, crumbly, slightly sweet, with bursts of blueberries in every bite. Perfect for breakfast or as a snack with your […]

“Ever since the chef Aaron Sanchez cookbook fell into my hands, this was one of the recipes that caught my attention, because I love the flavors of garlic and chipotle […]

“Whoever feels that spring is already gone and summer is making its appearance too early in the year, good news: you’re not alone! But high temperatures also mean enjoying ice […]

By Aurora Ibarra Traditional Falafel is made with a chickpea mixture, but I decided to change it up and swap them for black beans one day and loved the results. […]

By Abigail Garcia Just after trying chef Aaron Sanchez’s chipotle chicken on Monday’s event, I couldn’t wait more to start cooking the recipe that Sierra Mist® gave us to prepare […]

Not everyday you wake up and head to an event in one of the most amazing places in NYC: Tribeca, to meet a celebrity chef and ask all the questions […]