Food

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Shrimp Soup — Nayarit Style

Mary Mata December 23, 2011

My family is from Nayarit, located on the northwest part of Mexico, where people mainly eat seafood. Although Narayit is a very hot region, nobody will refuse a delicious and […]

Ponche Salvadoreño A La Miel

Mary Mata

Christmas Dinner: Lomo De Cerdo, Ensalada De Noche Buena

Mary Mata December 22, 2011

Christmas Cookies: Dark Chocolate And Candy Cane

Mary Mata

By La Cosmopolatina Blow everyone out of the water this holiday season with the most delicious Christmas treats ever! Everyone will be contributing the usual gingerbread cookies and buñuelos and natilla to the festivities, […]

How to Make Tamales Norteños

Mary Mata December 21, 2011

By Melissa Pitts Tamales are the Christmas food. Every year we see them on our Christmas Eve dinner table (or breakfast in my house!) and every year, they bring me […]

How To Make Tamales, The NewsTaco Way

Mary Mata December 20, 2011

How do you plan a modern tamalada? We are all busy, and have also said things to do, but this time of year is still a great time to get […]

Mexican Christmas Ponche

Mary Mata December 16, 2011

By Abigail Garcia December is one of my favorite months: everything is filled with red, green, white, silver- and in Mexico you also see a lot of orange, yellow and […]

Juan’s Restaurante: Where Nopales, Health And Yummy Meet

Mary Mata December 13, 2011

Guatemalan Christmas Ponche

Mary Mata December 12, 2011

Creamy Avocado Pesto Pasta

Mary Mata December 9, 2011