Food

THE LATEST

Smithsonian And The Evolution of Mexican Food in America

Mary Mata February 7, 2013

PRESS RELEASE Programs Examine Origins of Mexican Food and Latino Contributions to Food Production The Smithsonian’s National Museum of American History and the Smithsonian Latino Center will present two programs […]

USDA Settles Discrimination Claims with Latino Farmers

NewsTaco January 10, 2013

Things I am Grateful For

Mary Mata November 21, 2012

Latin Thanksgiving Recipes: Spanish Turkey, Pumpkin Pie Empanadas

Mary Mata November 19, 2012

By Nicole Sinanan, Voxxi The United States of America was the first country to have a holiday solely for giving thanks. It was such a good idea that it spread. […]

Side Dishes for Thanksgiving: Three Delicious Recipes

Mary Mata November 16, 2012

By Fernanda Beccagli, Voxxi Most of the fun of preparing a large meal like Thanksgiving resides behind the humble side dishes, soups and sauces that add color, flavor, texture and personality […]

Recipe: Texas Thanksgiving Pecan Pie

Mary Mata November 13, 2012

By Vianney Rodriguez, Sweetlifebake No Texan’s Thanksgiving table is complete without a pecan pie. Our state tree, a source of pride we Texans love our pecans. My husband’s family is […]

Recipe: Migas

Mary Mata November 7, 2012

By Vianney Rodriguez, Sweetlifebake Migas are well known in every corner of Texas as a quick and easy way to start your morning. It’s the one dish mi papi has mastered, […]

How to Make a Mathematical Burrito

Mary Mata October 30, 2012

A Young Latino’s Business Success is More Than Fried Chicken

Mary Mata September 24, 2012

Faking Food Festivals

Mary Mata September 23, 2012