Sara’s Yummy Michelada Recipe

So if you recall, we recently posted a michelada story, introducing this scrumptious Mexican concoction of beer and spices some call “a Bloody Mary with beer.” We received such a positive response from that story, and then a follow up about how lovely it is to enjoy a good michelada in a nice restaurant, I decided to stop being selfish and share the wonders of my personal recipe with you guys.

You’ll need:

  • Beer of choice
  • Ice
  • Salt
  • Pepper
  • Chile in liquid and powder form
  • Limes
  • Worcestershire sauce
  • Optional: Clamato

Follow Sara Inés Calderón on Twitter @SaraChicaD

[Video By News Taco; Photo By SheriW]

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