$3.5 Million Bottle of Tequila!

Really, what’s the point? Mexican distillery Hacienda la Capilla has produceda bottle of Tequila worth $3.5 million. I’ll let that sink-in for a bit. The thing is that it’s not […]

Oh! The humanity! Seriously. We all know I’m a beaner, but now anyone who calls themself that is officially classy. The U.N.’s Educational, Scientific and Cultural Organization (UNESCO) named Mexican […]

I love beans.  And when I say I love beans, I mean it in every sense of the word.  There’s nothing on this planet, at least on the two continents […]

Can you imagine a world in which not even carne asadas are sacred?  Well, welcome to South Padre Island! A lawsuit was filed in federal court this week alleging that […]

Perhaps you recall my post about being a Mexitarian — that is that I refrain from meat except when guilted into it by my relatives — well, there’s another dimension […]

This week on NewsTaco we talked about food, hate, politics, voting, tech and a little more hate.  It was a long week! We started off the week talking about hate, […]

Interesting new book coming out of the University of North Carolina Press titled The Latino Migration Experience in North Carolina.  Written by Hanna Gill, the book explores Latino migration to […]

Rice is one of the few things in a kitchen you really need to measure because the ratio of rice to liquid will determine if it’s arroz or sopa de […]

Okay, I’m hoping the NewsTaco community can help me out. Basically, I’ve been really confused lately as to what the “right” recipe is for huevos rancheros.  Growing up in Los […]

Basic migas with refried pintos (for the bean recipe, click here).  I didn’t even put onion in these puppies, just egg, tortillas, sal y pimienta with a little Tapatí­o for […]