Refreshing Rosa De Jamaica
Refreshing Rosa De Jamaica
By Melissa Pitts Rosa de Jamaica, or Agua de Jamaica as it’s known in some parts, is like the sweet tea of Latin America. It can be prepared hot of […]
The Best Tres Leches Cake — Ever
By Melissa Pitts The origin of Tres Leches cake is a controversial one, some say it’s from Central America, others Mexico- frankly I don’t care. This recipe has you make […]
Mango Colada Licuado
[Editor’s Note: You can translate this page using Google Chrome.] By Aurora Ibarra La clave para hacer este licuado perfecto y espumosa: piña congelada. Aquí, he añadido un plátano que siempre […]
Mexican Hot Chocolate Ice Cream
By Melissa Pitts This rich and creamy ice cream takes inspiration from the softer Italian gelato. It has an intense chocolate flavor plus all the familiar flavors of Mexican hot […]
Mexican Chocolate Cake
By Melissa Pitts This is a great recipe to finish off the last of your Mexican chocolate from the winter. It takes no time to prepare and is perfect with […]
Chef Michael Recipe: Apple Squares With Texas Pecans
[Editor’s Note: This recipe comes from Chef Michael Flores] Ingredients: 1 apple, peeled, cored, diced 1 teaspoon baking soda 1 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon […]
