Pumpkin Flan

By Melissa Pitts Pumpkin flan is the ultimate sweet treat for fall, especially Thanksgiving! If you love flan and pumpkin pie, this is the recipe for you. I took Abi’s […]

Hey NewsTaco readers, just wanted to give you the head’s up on some great stories we had this week. Everything from great pastries to great tragedies made it to our […]

By Abigail Garcia One of my greatest weaknesses is bread and pastries, and if its Mexican sweet bread (note: not sweetbreads!!!!) I can hardly control myself! In New York City, […]

By Melissa Pitts For those not familiar with Guatemalan cuisine, champurradas are typical Guatemalan cookies. It’s where biscotti meets sugar cookie in my opinion- and bring back fond memories. They’re […]

By Abigail Garcia I was in charge of bringing dessert for a dinner with friends a few days ago. And, I must say I love berries, but since autumn is […]

By Melissa Pitts Apple crisp is one of my favorite recipes for apples during fall. Here in New York grocery stores just have huge boxes of freshly picked apples from […]

By Melissa Pitts Ahh apple pie- what’s better than filling your house with the smell of apple pie baking in the oven on a fall day? I make this pie […]

By Melissa Pitts With the drop in temperature, who can resist this thick and creamy champurrado? Mexican chocolate mixed with cinnamon and vanilla extract in a thick base make a […]

By Melissa Pitts Dessert time! This is delicious take on the salted caramel craze going around. This ice cream combines cajeta with a hint of saltiness in a creamy and […]

By Abigail Garcia Mamey is originally a Mexican fruit, rare to find anywhere in New York City–if you ever find it. Look for the mameys that have a firm skin […]