adan medrano
Recipe: Texas Mexican Breakfast – Migas con Chile
*I’m compelled to invoke the NewsTaco rule: if you make this, breakfast is at your house. VL By Adán Medrano, Adán’s Blog Migas is a traditional Texas Mexican breakfast. I’d like […]
Recipe: Mayonesa Texana – Chipotle/Yerbaniz Mayonnaise
*Great to go with a summer afternoon bbq. VL By Adán Medrano, Adán’s Blog This mayonnaise has a pinkish color from chipotles and a robust aroma that comes from yerbaniz, an […]
Recipe: Agua de Jamaica, Hibiscus
*Perfect, for a summer afternoon. VL By Adán Medrano, Adán’s Blog Agua de Jamaica is as colorful as it is refreshing. I love the delicious tart taste. It is enjoyed […]
Recipe: Corn Tortilla; flavor, texture, aroma
*Tortillas: part history, part cultural heritage, part politics of agriculture – and a recipe. VL By Adan Medrano, Adan’s Blog The tortilla. Think of it as, well, not a wrap. Not […]
Recipe: Chile Relleno – Stuffed Poblano Chiles
*NewsTaco rule: when you prepare this dish, you have to let us know how it turned out. Either that or invite us all to your house for dinner. VL By […]
Recipe: Albóndigas de Chile Ancho – Chile Ancho Meatballs
*I like how Adán gives us a historical narrative along with a delicious recipe. Authentic Texas Mexican. VL By Adán Medrano, Adán’s Blog This recipe is an excerpt from Truly Texas Mexican: A […]
Summer Salad Recipe: Jícama, Cucumber with Chile Serrano Dressing
By Adan Medrano, Adan’s Blog You can feature these crisp vegetables as a buffet dish, or you can plate them as a first course for dinner. (Recipe is from Truly Texas […]
Recipe: Salsa Verde Cocida, A Fresh Salsa For Spring
By Adán Medrano, Adán’s Blog Now that tomatillos are in season, this is a traditional cooked salsa recipe that is great on grilled fish tacos. Recipe: (makes 1 ½ cups) Ingredients: […]
Recipe: Pescado Zarandeado – Delicacy From Nayarit
*Adán is the best! Culture, history and a recipe to boot! VL By Adán Medrano, Adán’s Blog An outdoor barbecue is the perfect venue to savor this example of the […]
Recipe: Poblano Potatoes, Papas con Rajas
Papas Con Rajas, Poblano Potatoes, are creamy because of the waxy potatoes and lush because, well, roasted chiles Poblanos are always lush. This recipe, brings together the traditions of Peru […]