recipe
Recipe: Albóndigas de Chile Ancho – Chile Ancho Meatballs
*I like how Adán gives us a historical narrative along with a delicious recipe. Authentic Texas Mexican. VL By Adán Medrano, Adán’s Blog This recipe is an excerpt from Truly Texas Mexican: A […]
Méx-O-Logy – Hardcore Horchata Recipe
*Horchata, with a kick. VL By Brenda Storch, La Vitamina T Horchata, a delicious Mexican rice drink is one of my favorite beverages. Masa Azul’s executive chef Jonathan Zaragoza, surprises […]
Summer Salad Recipe: Jícama, Cucumber with Chile Serrano Dressing
By Adan Medrano, Adan’s Blog You can feature these crisp vegetables as a buffet dish, or you can plate them as a first course for dinner. (Recipe is from Truly Texas […]
Recipe: Salsa Verde Cocida, A Fresh Salsa For Spring
By Adán Medrano, Adán’s Blog Now that tomatillos are in season, this is a traditional cooked salsa recipe that is great on grilled fish tacos. Recipe: (makes 1 ½ cups) Ingredients: […]
Recipe: Pescado Zarandeado – Delicacy From Nayarit
*Adán is the best! Culture, history and a recipe to boot! VL By Adán Medrano, Adán’s Blog An outdoor barbecue is the perfect venue to savor this example of the […]
As Lime Prices Soar, Restaurants Ponder Changing Recipes
*There are some Latino dishes that can’t be imagined with out limes. In that sense, the rising cost of the fruit, above that of the Tequila in a Margarita, is […]
SXSW 2014: How to make the perfect Austin breakfast taco (recipes)
By Jacob Margolis, KPCC While South by Southwest is all about the music, tech and film presentations, it’s also about the food. I’ve been trying to explore the city as […]
Recipe: Orange Polvorones (shortbread)
By Brenda Storch, La Vitamna T Anyone who has tried polvorones knows that these delicious confections of Arab origin do justice to their name – they break apart when you […]
Recipe: Membrillo (Quince) Marmalade
By Brenda Storch, La Vitamina T Similar to the guayaba in texture and flavor, I didn’t know that membrillo or quince was a fruit, much less did I know that […]
A Recipe for Dia de la Candelaria: Tamales de Mango
By Brenda Storch, La Vitamina T *translated by NewsTaco Dia de la Candelaria, or Candlemas Day, is approaching, and to give the tamal tradition an original touch we bring you […]