Food

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Poblano Peppers Filled with Vegetables

Mary Mata May 4, 2012

By Melissa Pitts This vegetarian friendly recipe is filled with light, flavorful vegetables like red peppers and corn. A generous portion of cheese makes it ooey good and and satisfying. […]

Crumbly Blueberry Cake

Mary Mata May 2, 2012

Chipotle And Garlic Mashed Potatoes

Mary Mata April 25, 2012

Spicy Mexican Chocolate Coffee Shake

Mary Mata April 20, 2012

“Whoever feels that spring is already gone and summer is making its appearance too early in the year, good news: you’re not alone! But high temperatures also mean enjoying ice […]

Black Bean Falafels

Mary Mata April 18, 2012

By Aurora Ibarra Traditional Falafel is made with a chickpea mixture, but I decided to change it up and swap them for black beans one day and loved the results. […]

SLOW ROASTED CHIPOTLE CHICKEN TACOS

Mary Mata April 13, 2012

By Abigail Garcia Just after trying chef Aaron Sanchez’s chipotle chicken on Monday’s event, I couldn’t wait more to start cooking the recipe that Sierra Mist® gave us to prepare […]

Carne Asada, A Weekend Tradition

Mary Mata April 7, 2012

Growing up in Los Angeles and spending the past decade in Texas, I had no escape from the tradition of the weekend carne asada. Although seemingly these weekly gatherings look […]

Chocoflan

Mary Mata April 6, 2012

Rompope Gelatin

Mary Mata March 30, 2012

How To Make Café con Leche In 5 Easy Steps

Mary Mata