Serrano Avocado Salsa For Tacos Al Pastor
*You should know by now that you aren’t going to get a simple recipe from Adán Medrano. This is a quick history and culture lesson that traces the origin of […]
Enchilada History: Do You Understand my Enchilada?
Recipe: Quesadilla – Why It’s All About Technique
The Saucy Poetry Of Huevos Rancheros
*Why you should read this: Because who doesn’t like a good double entendre? Because I’m glad I read this recipe after I had breakfast, or else I might still be […]
Champurrado Holiday Drink — It’s “DeAquella/Awesome”
*Because it’s that time of year. Also, did you know that champurrado is a type of porridge? VL By Adán Medrano, Adán’s Blog This Champurrado holiday drink recipe is lush, […]
The Original Chocolate Drink: Why You Should Skip The Milk
*Chocolate caliente. Becasue it’s ancient and it’s cold outside (in many places). VL By Adán Medrano, Adán’s Blog Make some “Chocolate Caliente” the way that the original inventors of this […]
Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine
*It’s not Tex-Mex, it’s Texas-Mexican – there’s a difference. The culinary roots go back 10,000 years. VL By Adan Medrano, The Texas Observer (10 minute read) Growing up, I remember […]