Food

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In Mexico, Mole Means Fiesta

Mary Mata July 31, 2013

By Brenda Storch, La Vitamina T Very few words say “fiesta” and “Mexico” as loud and clear as “mole” does, particularly in the countryside, where this traditional dish is served […]

A Sip of Heaven: Chocolate Champurrado

Mary Mata July 25, 2013

The Latino Inventor of Fritos That No One Remembers

Mary Mata July 24, 2013

How tastier ‘Mexican Coke’ made with cane sugar has become a hit among those in the know

Mary Mata July 19, 2013

By Margot Peppers, Daily Mail A version of Coca-Cola which is made with real cane sugar, rather than high-fructose corn syrup, has become the beverage of choice among trendy New […]

From a Mexican Kitchen to Yours – Chiles Rellenos

Mary Mata July 17, 2013

By Brenda Storch, La Vitamina T Here is a recipe straight from a Mexican kitchen for you to prepare your own chile relleno. This is a great option for a […]

Latin food: Make it healthier with these tips

Mary Mata July 12, 2013

By Hope Gillette, Saludify Latin food… Hmm… so rich in flavor… and so rich in fat? Unfortunately. Although it is difficult to generalize — since Latin food is typical food from […]

Recipe: Pastel de Tres Leches (Lactose Free)

Mary Mata July 10, 2013

By Brenda Storch, La Vitamina T Although the onset of lactose intolerance is one of the constant reminders that we are not children anymore,  we decided to celebrate el Día del Niño  by baking […]