Food

THE LATEST

The Next Big Cuisine of 2014 Is … Tex-Mex?

Mary Mata January 28, 2014

This article was suggested by Jesus Rangel. By Andrew Romano, The Daily Beast “Tex-Mex for decades was ascendant,” Arellano told the The Weekly Alibi in 2012. “It was the dominant player, [but] […]

Why Tamaladas mean so much to Mexicans

Mary Mata December 17, 2013

15 Signs You Grew Up Eating Mexican Food in Southern California

Mary Mata December 13, 2013

‘Killer’ Avocados: How People Risk Their Lives to Get Guacamole to Your Table

Mary Mata December 11, 2013

By Melissa Castellanos, Latin Post As American friends and family gather around a bowl of guacamole and chips to root for their favorite teams, or chat about their personal lives and […]

Christmas Recipe: Buñuelos de Viento

Mary Mata

By Chef Aldo Saavedra, La Vitamina T Ingredients:  2 eggs 1 tbsp water 2 tablespoons oil 2 tsp vanilla 1 cup milk 1 1/ 4 cup wheat flour 1/2 tsp […]

Sweet Tradition: Pumpkin in Tacha

Mary Mata December 5, 2013

* Translation by NewsTaco. By Brenda Storch, La Vitamina T If you’ve ever wondered, as we have, how Pumpkin in Tacha got such a peculiar name, chef Aldo Saavedra satisfies […]

Thanksgiving Tamales are Edging In on Turkey Territory

Mary Mata November 27, 2013

By Latin Post Thanksgiving is upon us, and all across the United States, kitchens are going into overdrive to make enough turkey to feed a nation of more than 300 […]