Holiday Recipes With a Latino Twist

By Fernanda Beccaglia, Mamiverse

Growing up, our holiday table would look just like a Roman bacchanal; a large display of cold cuts and salads, hot meats and entrees, garnishes to satisfy everyone, plenty to drink (with and without alcohol), a plethora of desserts, fresh and dried fruits, a variety of cheeses and of course, Italian panettone. Among some of the many meats, my parents would serve turkey, roasted pig, baked ham, grilled red meat and chicken!

Yes, baking your own ham takes time but it doesn’t require much of your attention and makes your house smell delicious. It is also great for bringing to someone else’s dinner party, can be cooked ahead of time and it is very easy to carry and serve. So here’s how to make the perfect ham dinner, along with some great ideas for potluck meals—whether you’re the hostess or invitee—and some delicious hor d’oeuvres you’ll want to make and share!

Click HERE to read the full story.