San Diego: Home to a “Latin culinary movement”

By Pablo J. Sáinz, La Prensa San Diego

Together with neighboring Tijuana, San Diego is home to an immense array of Latino chefs and restaurants that are creating an exciting Latin culinary movement in the border region, according to the director of an upcoming comida festival.

Richie Matthews, director of ¡LATIN FOOD FEST!, a multi-city Latin culinary celebration that will kick-off in San Diego with a lavish international food festival September 12 through the 15, said that San Diego, with its proximity to Baja California, has become an epicenter of Latino food in the United States.

Click HERE to read the full story.