In Mexico, Mole Means Fiesta

By Brenda Storch, La Vitamina T

Very few words say “fiesta” and “Mexico” as loud and clear as “mole” does, particularly in the countryside, where this traditional dish is served during important celebrations such as weddings and christenings. Its preparation, as much as its enjoyment, both constitute a time of bonding.

Mole has permeated the vignettes and meanings that make up our culture to such degree, that in fact, in Mexico, the phrase, “huele a mole” (it smells like mole) is used as a way to hint at the likelihood of a wedding taking place in the near future.  When someone says, “eres ajonjolí de todos los moles¨ (you are like sesame seed sprinkled in every mole), it means that the person is a social butterfly.

Aside from seasoning our language, mole seasons life through its variety of executions, all just as proud and artisanal. Whether Pueblan, Veracruzan or Oaxacan, this rich sweet and spicy sauce is always as intricate and proud as the hands that prepare it.

Recently, we posted a recipe for Veracruzan mole, and today, chef Jason Rivas shares with our readers how he brings mole to life in his home in California. ¡Buen provecho!

This article was first published in La Vitamina T.