How tastier ‘Mexican Coke’ made with cane sugar has become a hit among those in the know

By Margot Peppers, Daily Mail

A version of Coca-Cola which is made with real cane sugar, rather than high-fructose corn syrup, has become the beverage of choice among trendy New Yorkers.

The U.S. uses the cheaper sweetener in its sodas because of government-imposed importation laws that make sugar more expensive here than in any other country.

But fans of Mexican Coke, as it is often called because it is bottled south of the border, say that this ‘purer’ soda is superior in both taste and quality – even if it costs a little extra.

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