Tía Rosita’s Arroz Con Leche Recipe

I’m not a huge rice fan, but seriously, who doesn’t love arroz con leche? That’s what I thought. My Tía Rosita shared her scrumptious recipe from her Cuban friend with me, and I thought I’d share with you all, too. The best thing is — for lazy cooks like me — it’s super duper easy!

Ingredients:

• 2 cups of water
• 1 cup of rice
• cinnamon sticks to taste
• 1 can evaporated milke
• 1 cup whole milk
• 1 can condensed milk
• 1 teaspoon vanilla

Directions:

• Boil the water, rice and cinnamon sticks together until it comes to a boil.
• Add evaporated milk, whole milk, bring heat down to a simmer.
• When most of the liquid is evaporated, add the condensed milk and vanilla.
• Cook a little bit more, until everything is mixed, then turn it off.
• Serve with cinnamon on top for garnish.

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Dang, I want some already! Who’s going to come over and make it for me?!

Follow Sara Inés Calderón on Twitter @SaraChicaD