Mamey Gelatin

Mamey Gelatin

Mary Mata August 19, 2011

By Abigail Garcia Mamey is originally a Mexican fruit, rare to find anywhere in New York City–if you ever find it. Look for the mameys that have a firm skin […]

Mango And Chile Piquin Gelatin

Mary Mata July 25, 2011

By Abigail Garcia Mango with chile is a traditional and famous flavor in Mexico- and all over Latin America. That’s why I decided to make a sweet and spicy mix […]

Cajeta And Tequila Gelatin

Mary Mata June 20, 2011

By Abigail Garcia My mom’s recipe made with a special twist: tequila! Please… ENJOY! Cook Time: 10 mins Preparation Time: 60 mins Yields 4 servings. Ingredients: 1 can evaporated milk […]