Recipe: Mazapán Mexican Candy

*As always from Adán, not just a recipe but historic and cultural context as well. Let me know if you tried the recipe. VL


NewsTaco FOOD FRIDAY

By Adán Medrano, Adán’s Blog (2.5 minute read) 

Mazapan Mexican peanut candy is lush and delicious, and it’s the perfect weekend recipe because it requires no cooking.  I suggest you call up some friends and have fun making Mexican mazapán.  Make a big batch, like I did, and you will also make memories.

Mazapán Mexican peanut candy is fun to make with friends.

Mazapán Mexican peanut candy is fun to make with friends.

Let’s go down memory lane, over five years ago, when I made mazapan Mexican peanut candy for an art show.  It was presented as an art object, and eaten, at an art exhibit held in February, 2010 in Houston, Texas, titled “The Candy Shop.”

Discussing how mazapan and candies evoke memories
Discussing how mazapan and candies evoke memories

So, for this art show I wanted to emphasize how making candy and eating it is a way of re-making our identity, staying current while deeply rooted.I was invited to collaborate with three visual artists, Raúl Gonzalez, Edu Portillo and Andre Amaral.  They created sculptures, acrylic paintings and I made candies to be presented as edible art objects. The Candy Shop” was hosted by  “Fresh Arts,”and the exhibit was an exploration of the fast-changing and dynamic Latinx  experience of identity, community and nostalgia.  The organizers explained: “From cuisine to everyday products, society is becoming increasingly  influenced by Latin American arts and cultures.  The exhibit features Brazil, El Salvador,  and US Chicano candy culinary perspectives.”

Mazapan Mexican peanut candy in art exhibition
“Should I eat the art?” Mazapan candy as sculpture art object.

Traditional mazapán is a cousin of marzipan which originates in Asia and the Middle East and is made with almonds and sugar.  Mazapán is distinctly Mexican in that it uses peanuts instead of almonds.  The Spanish word for peanut is “cacahuate,” which comes from the original Mexican name in the Nahuatl language, tlacáhuatl.  Tlacáhuatl is composed from the words tlalli, earth, and  cacahuatl, cacao, so the little peanut is known as “cacao of the earth.”

Cacahuate is native to South America, and was cultivated in Tehuacán in the Mexican state of Puebla long before European contact.  Archaeology and native documents give evidence of cacahuate farming in Tehuacán dating back to 200 CE (AD).

This traditional recipe adds corn starch which is of course native to Mexico.  Once you bite into these, you’ll love the almost peanut-butter sweet taste.  Some have called it Ruiz’s pieces!

Recipe for Mazapan Mexican Peanut Candy

Recipe adapted from the cookbook, “Truly Texas Mexican: A Native Culinary Heritage In Recipes”

Ingredients
(
makes 2 dozen candies)
6 ounces  unsalted peeled peanuts
3 ounces confectioner’s sugar

Method
1.  In a food processor, process the ingredients until they form a pliable dough that feels like putty.
2. Roll out the dough to a 1/4″ thickness
3.  Using a round fluted cutter, form the candies and set aside for storage.

They are ready to eat!

Let me know how you like them.

REFERENCE:
Cacahuate — http://www.biodiversidad.gob.mx/usos/alimentacion/cacahuate.html
Accessed 2017-06-24 07:36:30

This recipe was originally published in Adán’s Blog.



Adán’s Blog

Click to purchase

Subscribe today!

  • This field is for validation purposes and should be left unchanged.

Must Read

Mexican-American medic who documented Nazi camp horror dies at 93

Victor Landa March 12, 2018

Riverside, California (CNN)Two dozen veterans held US flags and stood at attention as they and dozens of family and friends bid farewell to Anthony Acevedo, one of the nation’s great […]

How ‘One Day at a Time’s Diverse Writers Room Creates Authentic Latino Narratives

Victor Landa January 26, 2018

Much like the loving Alvarez family they created, the writers of One Day at a Time work closely together, don’t always agree but love each other anyway. Their collective family experiences helped […]

Latino, Black, and Asian workers pay a harmful ‘emotional tax,’ study says

Victor Landa February 20, 2018

A majority of people of color pay an emotional tax in the workplace, a recent Catalyst report says, and report sleep problems and greater intent to leave their jobs. The researchers […]

Donald Trump and The Frito Bandito

Victor Landa March 15, 2018

Since the signing of the Treaty of Guadalupe Hidalgo in 1848, those of us born and raised along the U.S. / Mexico border have been continually marginalized into a geographic […]

Carlos Guerra, journalist and civil rights activist

Victor Landa April 9, 2018

In the 1960s, Texas A&I University (now Texas A&M University-Kingsville) was a hotbed for political activism. The campus was the home of several Mexican American civil rights organizations.  Among them […]

LULAC Members Push For New Leadership Amid Immigration Debate

Victor Landa February 12, 2018

ALBUQUERQUE, N.M. (AP) – LULAC, the oldest Latino civil rights organization in the U.S. is facing turmoil over its leader’s initial support for President Donald Trump’s immigration plan and it comes […]

LULAC Sues Texas, Others Over Electoral College Vote System

Victor Landa February 26, 2018

SAN ANTONIO, Texas — A coalition of activists and attorneys is suing Texas and three other states over their “winner-take-all” system of allocating Electoral College votes. The goal is to […]

What’s Fueling Latino Entrepreneurship — and What’s Holding It Back

Victor Landa February 12, 2018

Despite such challenges as inadequate access to capital, the number of Latino-owned businesses in the U.S. is growing at a rate that outpaces just about every other ethnic group, a […]