When I found a salsa recipe that called for watermelon and feta cheese, I was a little weary about the combination of the two flavors. But I shrugged and said ‘what the heck’. I was pleasantly surprised with the fresh, delicious results.
- 2 cups watermelon
- ½ red onion, chopped
- 3 tablespoons fresh mint
- ¼ cup reduced-fat feta cheese
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon olive oil
- In a small bowl, mix together watermelon, onion, mint, cheese, vinegar and olive oil.
Source: Adapted from a recipe from Tyson
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