Tamarind Margaritas

By Melissa Pitts

While we’ve already brought you tamarind martinis, we can’t leave out tamarind margaritas this summer. This is a great twist on the traditional lime margarita and the chili rimmed glass completes the spicy-sweet punch. You can serve this frozen by adding all the ingredients in a blender with ice, or you can just serve on the rocks. Salud and happy Friday!

Preparation Time: 5 minutes

Yields 4 servings

Ingredients

  • 4 ounces tequila, preferred Reposado
  • 2 ounces Triple Sec- or any orange liqueur
  • 1/2 cup tamarind juice
  • Sparkling water (optional)
  • Ice
  • Tajin Fruit Seasoning–to rim the glasses
  • 4 Lime wedge, plus more for garnish

Instructions

  1. Pour Tajin onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down rim the glasses.
  2. Fill glasses with ice.
  3. In a cocktail shaker with ice add the tequila, triple sec, tamarind juice, and lime juice.
  4. Pour into the chili-rimmed glasses and top off with sparkling water, is using.

*If you want a frozen margarita- just put everything in the blender except the Tajin and puree.

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