Call me crazy but I don’t like to eat ice cream when it’s hot outside. The only desert that I can even think about when it’s a 100 degrees is a cup of cold, chopped fruit drizzled with lime juice, salt and chile powder. I know this may sound a little odd to those of you who haven’t tried this. But trust me. It’s delicious and refreshing!
- Fruit of choice, chopped and chilled
- Lime juice
- Dried ancho chile powder
- Place fruit – pineapple, honey dew melon, jicama, cantaloupe or watermelon – in bowl.
- Drizzle with lime juice.
- Sprinkle with salt and chile powder.
Follow Jenny on Twitter @jgurl82[Photo By Luz A. Villa]