Chef Michael Recipe: Grilled Cheese Watermelon Sandwich

[Editor’s Note: The following is a recipe by Chef Michael Flores]

Serves 12-16

Ingredients:

• 1 Watermelon cut into 16 ½-inch slices, each about the shape of a slice of bread
• Kosher salt and freshly ground black pepper, to taste
• 8 ounces arugula leaves
• 2 pounds Halloumi cheese, cut into 8 ½-inch slices
• 4 tablespoons extra virgin olive oil

Directions:

• Preheat your charcoal or gas grill to medium (350° to 450°), using coals or gas burners under only half of the grill area.
• Cut the 16 slices of watermelon in half and divide among two trays.
• Season with salt and pepper.
• Divide the arugula leaves among the watermelon slices on one tray and set aside.
• Lightly brush both sides of the sliced Halloumi cheese with the extra virgin olive oil and put them on a cookie sheet.
• Place the oiled cheese slices on the preheated grill, using care to avoid direct heat.
• Grill for about 10 minutes turning frequently until golden brown.
• Assemble the grilled cheese sandwiches by cutting the Halloumi cheese in half, from one corner to another, and placing it on top of the watermelon slices with the arugula.
• Top with a second seasoned watermelon slice.

Note: Cut watermelon into quarters to make it easier to slice.